Paul Deen "Chopped" From the Food Network

Paula Deen has been "chopped."  The Food Network moved quickly to cut all ties with fatty foods maven Paula Deen after news surfaced of the lawsuit charging her with racial harassment.  Apparently, Deen and her husband were named in a lawsuit by former employees alleging Deen's creation of a hostile work environment resulting from the use of racial slurs.  The charges in the suit were bad enough before Deen opened her mouth in a deposition and made the situation far worse.  Baffling as it seems, she responded "Of course" when asked if she had used "the n-word," implying it's a natural occurrence for all people.  And, she seems not to understand that "it was a joke" is not an acceptable excuse.

Of course, many foodies out there are still wondering what Paula Deen was ever doing on the Food Network in the first place.  For a network that features culinary masters like Bobby Flay, Emeril Legasse, Tyler Florence, Ming Tsai, Geoffery Zakarian, and Masaharu Morimoto, the appearance of kitchen hacks like Paula Deen is a true step backward and an insult to viewers.  Granted, there are people who "like" Paula Deen and the gastic disasters she "whips up" in her red-neck kitchen.  But that's not what the Food Network should be about.  In fact, I've often wondered how people like Flay and Florence can even tolerate being in the same kitchen with that woman.  Is it just for show, or do they somehow find something appealing about a cook who simply slathers butter and cream on everything to make it "rich."

I've written before about my respect for Robert Irvine and his show Restaurant Impossible because his entire focus is on getting people to understand how to choose quality.  There's simply no reason to cook like Deen when you can cook like Irvine.  And the Food Network is far better off without someone whose values are as low class as her cooking.

Google Brainteasers & Interview Tactics

A man pulls his car up in front of a hotel and immediately goes bankrupt.  Why?

How far can a dog run into the woods?

What word is pronounced incorrectly by more than 99% of Ivy League graduates?

Questions like these - commonly known as brainteasers and generally reserved for middle school - have long been a staple in the infamous and grueling interview process for companies like Google and Microsoft.  In fact there have been a couple books about this type of interviewing - Are You Smart Enough to Work at Google and How Would You Move Mt. Fuji by William Poundstone.

Now, it appears that approach will disappear from Google's interviewing, as the company has recently concluded the riddles were "a complete waste of time."  The company will also dispense with screening by GPA for all but its youngest applicants.  Instead, the company will look at applicants in a more behavioral way - the kind of emotional intelligence that is believed to be every bit as important as IQ and specific technical skills or knowledge.

I'm kind of sad that Google is moving away from these questions - simply because I've always thought they were a fun idea and contributed to the Google Mythology.  They are great ideas for bell-starters in class or icebreakers at conference and presentations.  In my classes, they are generally billed as "mental floss," and the kids get really addicted to them.  While Google may have dismissed their relevance, I'm not so sure they are useless, and I think more companies will incorporate them into interviews as a way of screening critical thinking and reactions to challenges.

Oh, and the answers are:

• He's playing Monopoly
• Halfway - because then he's running out of the woods
• Incorrectly
• 
  

TIE Conference 2013 - Copper Mountain

Working to expand what I can offer as an Instructional Technology Coordinator at my school, I am attending the TIE Conference at Copper Mountain in Colorado.  TIE - Technology in Education - has been working to engage teachers and connect the world of education digitally since the founding of the conference and organization in 1987.  This conference is a new connection for me, and I am excited to engage with so many educators seeking to break free from the traditional constraints of education - especially now in an era of standardization.

The keynote speech today was presented by Steve Hargadon - an innovative voice in the world of education and instructional technology.  Steve spoke to the ever-growing concerns about the out-of-touch nature of the factory model that has guided education for far too long.  Echoing and extrapolating on the ideas being put forth by writers and thinkers such as Sir Ken Robinson, Daniel Pink, and others, Steve presented an engaging vision about the future of education.  He spoke of the importance of participation, creation, sharing, and engagement.  Creating an online presence and becoming an engaged learner is a key - even a necessity - for educators, and places like TIE are promoting the initiative.

Off to my next session.  More from TIE later.

Next Food Network Star - Danuska's "Chopped" - Episode 3

Ding, Dong, Danushka's gone ....

The judges of the Next Food Network Star finally came to their senses and sent home the most unappealing candidate of the season - Danushka Lysek.  Of course, it's only the third week, but she could have easily been sent home in the first or second.  Thankfully, she was "chopped" after both Alton Brown and Iron Chef Alex Guarnashelli both recoiled at Danushka's dry, pissy attitude and mediocre cooking skills.  In fact, from her performance in the first three episodes, I am surprised that she ever made the finalists cut.  Is the competition that weak - or was the Food Network just intrigued by the "mock" glamour of someone who claims to have been a model?  Well, no matter.  She's been "Chopped."

The Chopped-format for the third episode is always entertaining, as it is one of the Food Network's most entertaining and most challenging of the reality shows.  The versatility of food knowledge and skills, as well as the ability to engage the judges, is on full display with Chopped, and it's a telling format for judging Food Network Stars.  Chad again performed well, and there is little doubt about his cooking skills or ability to be calm in front of an audience.  However, he appears to be a bit too milquetoast for the star quality required to carry a show.  

On the other side, Chris Hodgson continues to impress, but this time he reigned in the over-the-top performance and revealed a soft, vulnerable side that only endeared him more to the judges and fellow finalists.  Chris' "confession" about his past life as an addict was accented by his story of how food and cooking "saved" him.  There was a great metaphor working there about giving to people through cooking, and Chris exemplified that through his story, as well as the assistance he gave Stacy, who was struggling.  A lot of heart in that kid, and he has risen in my estimation.

Stacy struggled for the first time this week, but her star status is not really in doubt.  I was a little surprised by her choice of the pot pie - an epic fail - and I was also put off by her describing the basket ingredients as "looking like the back seat of her car."  Not an impressive image for a chef.  Russell continues to go up and down - and he is like so many (Vick from years ago) who need to develop a persona in front of the camera to match their culinary genius and off camera charm.  Rodney - the Pie Guy - is doing well, and I loved his enthusiasm as a judge.  Pie style may only take him so far, but I love pie, so I'd like to see more.

Finally, I have to say that Bobby really messed up with the judge's challenge.  The "victory" and exemption that he awarded to Demaris Phillips was a joke - the woman put a condiment on fried cabbage.  And she won?  There was no culinary skill in that act, and it certainly didn't deserve to win.  It may have tasted good, but, really, what's the point here?  This seemed to reveal Bobby's continued and inexplicable affection for the Paula Deens of the world.  Of course, the biggest mistake was that Viet got screwed in this competition.  He took his food - the pickled plums - and actually "made" something out of it - a vinaigrette - and accented his food with it.  A truly delicious looking and sounding creation resulted.  And Bobby dinged him for not making the element the star.  What about what Demaris did?  That was a bogus move Bobby, and it was so flawed, I sensed some jealous payback from the Iron Chef match.

I don't really think Bobby is that petty.  But Demaris is not close to the chef or Food Network Star that Viet can be.

Great week for culinary competition.

Next Food Network Star - Burger Bash

Last week's second episode of the Food Network's Next Food Network Star was a great episode that coincides well with the beginning of summer and the start of true grilling season.  And there was a bit of a surprise for some in the judging and "grilling" of the on-the-edge contestants, most of whom have no chance of winning the actual competition.  The show said goodbye to Andres Guillama, a formerly overweight Cuban restaurant worker who never really won over the judges.  However, Andres not only had a great story - having lost 150 pounds - but he was not terrible in front of the camera.

And, in that vein he seemed to be a virtual repeat of former Food Star Finalist Herb, whom the judges seemed so desperate to make a star for his weight loss, when Herb never was comfortable sharing that story.  The judges - almost pathetically - kept Herb around despite some miserable performances because his potential for a feel-good story and a new demographic was so tempting.  Thus, I really expected Andres to stick around for at least a few weeks while they coaxed a point of view out of him.  Alas, it wasn't meant to be.  Thus, Andres' elimination was a shock to me, but it was primarily because Danushka Lysek continues to perform so atrociously in front of the camera.  This woman is truly nauseating in terms of her air of self importance and illusions of glamour.  And that slow pessimistic drawl gives new meaning to the idea of the "heroin chic" angle that infected the modeling industry years ago.  Apparently, Danushka can cook a bit - but I can't imagine it was in any way superior to the cooking of Andres.

As far as the rest of the contestants go, there are clear frontrunners in contestants like Chad and Stacy.   They can both very clearly cook, and they have a nice stage persona that simply relaxes and appeals to the viewer.  I was a little surprised to learn that Stacy was once featured on Robert Irvine's Restaurant Impossible - for that is never a flattering experience.  It seems like most people on Irvine's show are disasters who never really knew what they were doing running a kitchen.  However, Stacy seems to know her way around a cutting board, and she talks food well.  Damaris, by the way, is only slightly less unpleasant than Danushka, and I really don't think we need anyone who aspires to be "the next Paula Dean."  I hope she doesn't mean she's aiming for diabetic gluttony and excess.  Chris Hodgson - whom I really liked when he was on Tyler Florence's Great Food Truck Race - is another strong personality, but he needs to get it under control.

And, of course, the Pie Guy, Rodney, is entertaining, but I am expecting to outlive the novelty pretty soon.  Looking forward to tomorrow night's elimination of Danushka.

The Next Food Network Star - Season 9 - 2013

With many of us still smiling over Justin Warner - "The Rebel with a Culinary Cause" - winning last season's Next Food Network Star, it's hard to believe it's that time again.  Season nine of the Food Network's Next Food Network Star premieres tonight, June 2, and the finalists are already established on the website.  I haven't checked out the profiles yet, preferring instead to meet the contestants during the opening of the show.

It looks like Bobby, Giada, and Alton will again host the hopefuls, but I don't think I am alone in hoping the network has done away with the team competition from last year.  That approach led to Giada really embarrassing herself with many insecurities that were at times hard to watch.  And, I just don't think the overall approach was very effective or interesting.  Too many times, less skilled chefs stuck around based more on the team work issue than their own skills.

Let's hope for some new challenges that will entertain, as we still focus on the culinary arts presented by engaging personalities.  The past three seasons have given us Arti Party, Jeff the Sandwich King, and Justin the Rebel. All three of these people were talented chefs with the confidence and point of view necessary to anchor a Food Network show.  While I haven't watched their shows enough to be a regular, I have been impressed with their work.  I only wish the Food Network would actually market their shows and develop the ideas - as opposed to simply continuing to be the Guy Fierie network with endless re-runs of Diners Drive-ins and Dives.

So, here's looking forward to a great season, and a new Food Network Star.

High School Diploma & an Associate Degree

The push for college degrees in the United States is not all bad if adapted for students of all interests and abilities and correlated with career and technical education (CTE).  Several schools in Colorado are on the cutting edge of a streamlined process for associate degrees in skilled labor through the incorporation of concurrent enrollment (CE) classes at the high school level.  The latest developments are happening in conjunction with the Ascent program in Jefferson County Public Schools.  This effective high school innovation was recently profiled by The Denver Post.

JeffCo schools have teamed with Red Rocks Community College and/or Warren Technical School to enable highly motivated students to graduate with an associate's degree at the same time they are handed their high school diploma.  And this is at no additional cost to the student.  This way students like Eduardo Duran can become the first of their family to earn a college degree - and they are doing it tuition free.  The only question is why all high schools in the Denver area are not developing similar programs.

Born to Run - and Still Running Strong Forty Years Later

With the arrival of Memorial Day weekend, we can successfully kick off summer, and with that comes an official start to the running season.  Here in Colorado, we high country runners will celebrate the return of warm weather with the 34th running of the BolderBoulder.  The running lifestyle in America is really "in stride" in its fourth decade, having taken off earnestly in the early 1970s with the early fitness craze and the launching of distance races like the New York marathon.  John Meyer of the Denver Post documents the rise of America's running culture - including criticism that warned against the runner's lifestyle - in a great piece designed to promote the BolderBoulder, the art of running, and the summer season.

Runners have been told by various people at various times that running is not great exercise and is actually detrimental to their health.  We've heard about the stress on the knees and other joints as well as the unnecessary strain on the heart that comes with distance running.  And certainly running can lead to a variety of injuries.  Yet, overall there is little to criticize the running lifestyle, and there is almost no doubt that man was "Born to Run."  Running is an uplifting and healthy choice that can add years to your life and numerous other health benefits, from lower blood pressure and cholesterol to greater peace of mind.

So, maybe this summer is the year you get your run on.

The NRA, Tyranny, Armed Rebellion, and Lunacy

At some point rational discussion about the Second Amendment and gun ownership crosses the line into crazy conspiracy politics - and that point has apparently become the foundation of the new National Rifle Association (NRA).  Keep in mind that up until the late 1970s, the NRA was an association of gun owners focused on sportsmanship, hunting, and gun safety.  But that has all changed, and the change is nowhere more clear than with the election of new NRA president Jim Porter, a man "still fighting the Civil War."  And, that's not so extreme when you learn that Jim Porter, living in the twenty-first century, actually referred to the Civil War as "the War of the Northern Aggression." Perhaps nothing is more disturbing than Porter's assertion that it is the responsibility of the NRA to train citizens in the use of military style weapons in preparation for the fight against tyranny.  Clearly, in opposition to the feelings of most Americans, the NRA has finally detached itself from reality.

Granted, in response to mass shootings in Arizona and Colorado and Connecticut, there has been a concerted effort by gun safety advocates to limit the possession and ownership of firearms.  Yet, pro-gun forces seem unaware that gun ownership has never been unregulated in the United States.  And that attitude - that "liberty" is found at the end of the barrel of a gun - becomes all the more disturbing when people like Jim Porter are pushing an anti-government, borderline treasonous, agenda.  Of course, it's not just isolated fanatics and the gun manufacturer's lobby that promote a fight against tyranny, as some recent polls have indicated as many as one-third (30%) of Americans believe armed rebellion "may be necessary" against the United States government "in the next few years" as a hedge against eroding liberties.

And that's the point where we depart from rational discussion.  Many pro-gun advocates have seemed to imply the second amendment is grounded in a belief by the Founding Fathers of the people's right to overthrow the government.  It's not.  For, if it were, the definition of treason and the penalties against it would not also be engrained in the Constitution.  And, the early leaders including Washington would not have used the power of the federal government to suppress such armed rebellion, as he did during the Whiskey Rebellion or Shay's Rebellion.  In fact, the Civil War was fought against the very idea when the federal government responded to insurgents firing on Ft. Sumter.  That was armed rebellion against what "the South" felt was the encroachment of tyranny on the liberty of the southern people.  Clearly, history indicates that gun ownership and the second amendment do not provide "license for treason, or armed revolution."  And, it's not simply left wing liberals that believe this.  In fact, as Jay Bookman points out, the very idea was written into strict Constitutional interpretation by one of the strictest of all strict constructionists, Antoin Scalia.

America's Best High Schools List

It's that time of year again - the release of Daily Beast's/Newsweek's list of America's Best High Schools - a popular and often controversial ranking system that seeks to define success and student achievement against a backdrop of standardized test scores, graduation rates, and other data. Notably, departing from Jay Matthew's limited scale from the past, which he called The Challenge Index and which was myopically focused on AP participation, the Daily Beast/Newsweek scale ranks schools based on six areas:  graduation rate, college acceptance, AP/IB tests taken, average of AP/IB scores, average of SAT/ACT scores, and AP/IB enrollment. For a full explanation of the ranking methodology, check this page.  Of course, beneath the data, there are always interesting stories behind the schools that top the list, and the Daily Beast profiles one such school - Bartow High School, a middle-to-low income school in Florida.

P-Tech High School/Early College Offers CTE with Business Connections

Education Week profiles the continued advancement with career training in high schools by focusing on the Pathways in Technology Early College High School in Brooklyn.  The technology-based curriculum was developed in conjunction with local universities and the corporation IBM to foster a better path for students.  Students at P-Tech can earn an associate degree while in high school, and they can potentially parlay that into a job with IBM or other technology companies.  We desperately need this sort of business-education partnership committed to innovation and design oriented thinking.  And, it is happening across the country in places like the High Tech High schools in California.  If you know of more schools and school models that incorporate this idea, make sure to post links or write about them.  Spread the word about effective instruction.

Valley Girl Celebrates Thirty Years

"Freeeed. Stacy.  Freeeeeeed.  Staaaaacyyyyy." "If they attack the car, save the radio."

It's hard to believe, but it was thirty years ago when a little known cast and a potentially cliched script made its mark on the teen film genre with the release of Valley Girl starring Nicholas Cage and Deborah Foreman.  The movie which was riffing on the teen speak of southern California popularized in Frank Zappa's song, and which put a surprisingly fresh spin on Shakespeare's star-crossed-lovers motif, was well received at the box office.  And, on its way to becoming one of the most well-known and cited teen films of the eighties, the film also launched a hallowed soundtrack of eighties post-punk and a theme song which would be come synonymous with the decade itself - Melt With You by Modern English:

This week MovieFone takes a look at where the stars are now. Some faired very well while others drifted into respectable careers and some literally dropped off the map map.  However, the most disturbing news is that studios are planning a remake of the film. That said, we'll always have the original, and it's still great every time I see it.  And, even in an era of Facebook and text messaging, the story of a young punk falling in love with a girl from the Valley seems honest and fresh in its treatment of adolescence, love, angst, and music.  The soundtrack was one of the first time I remember a movie's music making all the difference in the story, and teen movies of the 80s did that in an impressive way.  These days, the killer soundtrack is a standard component of teen movies and television shows, and it became an art form with shows like The O.C. and One Tree Hill.  But it was the young kids rocking out to The Plimsouls at a club in the Los Angeles that really put movie music on the map for me.

For a look back at the highlights of the original, check out this montage: