Morgan Spurlock helped set the standard for the new age of documentary filmmaking in the late 1990s when he "nearly killed himself" with a diet based solely on McDonalds' food while documenting the entire experiment in the film Super-Size Me. While many critics - and the food industry itself - challenged Spurlock's methods and conclusions, science teacher John Cisna took it one step further.
Now, the discussion must shift a bit to the choices we make at the food counter and supermarket.
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